Dry Sausage with Espelette Pepper from Ardèche - 200g - Paul et Ferdinand
Dry sausage with espelette pepper. Prepared with minced pork meat, delicately spiced and subtly flavoured with espelette pepper. The ideal companion for your aperitifs.
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For decades, the dry sausages of Ardèche farmers have been covered with a noble mould, called a natural flower of a grey-green colour. Far from being a defect, this flower is a sign of the authenticity of the Ardèche dry sausage.
Product subject to drying.
- storage tips
- To be kept at 18° maximum.
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