Dry Sausage with Espelette Pepper from Ardèche - 200g - Paul et Ferdinand

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Dry sausage with espelette pepper. Prepared with minced pork meat, delicately spiced and subtly flavoured with espelette pepper. The ideal companion for your aperitifs.

€5.50 VAT included
Quantity
In stock

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  • Dry or fresh products, Monsieur Feinschmecker delivers to the address of your choice. Shipping costs will be automatically adjusted once the delivery address has been entered.  Dry or fresh products, Monsieur Feinschmecker delivers to the address of your choice. Shipping costs will be automatically adjusted once the delivery address has been entered.
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For decades, the dry sausages of Ardèche farmers have been covered with a noble mould, called a natural flower of a grey-green colour. Far from being a defect, this flower is a sign of the authenticity of the Ardèche dry sausage.

Product subject to drying.

SAUC_005
14 Items
2019-05-08

Data sheet

Region
Auvergne
storage tips
To be kept at 18° maximum.
Weight
200g

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Dry Sausage with Espelette Pepper from Ardèche - 200g - Paul et Ferdinand

Dry sausage with espelette pepper. Prepared with minced pork meat, delicately spiced and subtly flavoured with espelette pepper. The ideal companion for your aperitifs.

Write your review