Kanougas - 8 pieces - Pariès
The oldest speciality of the Maison Pariès is a creation of the chocolate maker Jacques Damestoy. Sumptuously enriched with walnuts or hazelnuts, flavoured with vanilla, espelette pepper, salted butterscotch, the kanouga alone is a world of subtlety. It has been christened by the New York press "Best caramel in the World".
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