Duck fricassee with prunes and Armagnac - 600g - Roger Junca
A superb sweet and sour marriage with Gascony pafrums! Enjoy your meal! Perfect with a tomato and porcini mushroom risotto!
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This sweet and salty recipe with the flavours of Gascony will delight you. You will appreciate the perfect balance of Southwestern duck confit with the sweetness of prune and the aromas of Armagnac.
- Nutritional values
- (per 100g) Energy: 146 kCal / 610 kJ, Fats: 8.3g including Saturated Fatty Acids: 3.1g, Carbohydrates: 9.9g including Sugars: 2.3g, Protein: 8.3g, Salt: 1.1g
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