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  • Cassoulet with duck confit and Toulouse sausages

Cassoulet with duck confit and Toulouse sausages - 780g - Roger Junca

A classic in southwestern cuisine! Enjoy your meal!

€9.90 VAT included Save €2.00
€11.90
Quantity
In stock

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This recipe for cassoulet with duck confit is strictly identical to the one served in their inn. Beautifully preserved duck sleeves, toulouse sausage and beans cooked in goose fat and lightly tomatoed are the basis of this product. The rest is the family skill inherited from the previous 3 generations.

P114
10 Items

Data sheet

Region
Aquitaine
Weight
780g
Nutritional values
(per 100g) Energy: 146 kCal / 610 kJ, Fats: 7.8g including Saturated Fatty Acids: 2.8g, Carbohydrates: 9.5g including Sugars: 0.4g, Protein: 11g, Salt: 0.9g
Allergen
White wine

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