Langoustine with Foie Gras and Espelette Chilipfeffer - La Perle des Dieux - 80g
The harmonious combination of two ingredients, remarkables for their finesse and delicacy.
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This recipe, with rigorously selected ingredients, has been made so that each flavour, each perfume is revealed. As a creamy spread, this seafood terrine with langoustines, foie gras and Espelette chilli can be enjoyed on rye or country bread.
- Cream, langoustines, haddock
- Cream, langoustines, haddock, duck foie gras, olive oil, Millac salt, seaweed (agar agar, wakame), cider brandy, Espelette pepper.
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