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Squid tapas in escabeche of Iberian pimientos - 215g - La Perle des Dieux - 215g - La Perle des Dieux

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La Perle des Dieux offers you a tapas recipe that will seduce your guests: clam tapas with onion confit. Perfect for an aperitif and dinner.

€7.90 VAT included
Quantity
In stock

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Made from piquillo compote (spicy peppers grown mainly in Spain) and topped with a touch of curry and a hint of hot pepper, this tapas recipe is appreciated for its warm and spicy note. The squid, marinated in the escabeche, brings a sweet marine flavour and a beautiful balance.

P234
12 Items

Data sheet

Region
Pays de la Loire
Vendée
Weight
215g
Nutritional values
Energy: 747 - Energy (kcal): 179
Allergen
Mollusc, fish, sulfits

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Squid tapas in escabeche of Iberian pimientos - 215g - La Perle des Dieux - 215g - La Perle des Dieux

La Perle des Dieux offers you a tapas recipe that will seduce your guests: clam tapas with onion confit. Perfect for an aperitif and dinner.

Write your review