Clams tapas with onion confit and herbs - 215g - La Perle des Dieux
La Perle des Dieux offers you a tapas recipe that will seduce your guests: clam tapas with onion confit. Perfect for an aperitif and dinner.
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The clam, is very appreciated by gourmets for its fine and iodized flesh. La Perle des Dieux offers us a recipe where onion confit and tomato compote sublimate it, with their delicate sweet note and melting in the mouth. Aromatics add the final touch to this concentrate of sunny flavours.
- Pays de la Loire
- Nutritional values
- (for 100g) Calories: 892kJ/214Kcal, Fat: 13g of which Saturated fat: 1,9g, Carbohydrate: 10g of which Sugars: 4,2g, Protein: 13g, Salt: 0,98g
- Mollusc, fish, sulfits
- Scallop nuts 32%, yellowfin tuna 21%, olive oil, lime 4%, tomato, vinegar, lemon concentrate, ginger, sugar, onion, garlic, Millac salt, seaweed (Wakame), turmeric, thyme, pepper
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