Clams tapas with onion confit and herbs - 215g - La Perle des Dieux

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La Perle des Dieux offers you a tapas recipe that will seduce your guests: clam tapas with onion confit. Perfect for an aperitif and dinner.

€8.40 VAT included
Quantity
Last items in stock

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The clam, is very appreciated by gourmets for its fine and iodized flesh. La Perle des Dieux offers us a recipe where onion confit and tomato compote sublimate it, with their delicate sweet note and melting in the mouth. Aromatics add the final touch to this concentrate of sunny flavours.

MER_003
2 Items

Data sheet

Region
Pays de la Loire
Vendée
Weight
215g
Nutritional values
(for 100g) Calories: 892kJ/214Kcal, Fat: 13g of which Saturated fat: 1,9g, Carbohydrate: 10g of which Sugars: 4,2g, Protein: 13g, Salt: 0,98g
Allergen
Mollusc, fish, sulfits
Ingredients
Scallop nuts 32%, yellowfin tuna 21%, olive oil, lime 4%, tomato, vinegar, lemon concentrate, ginger, sugar, onion, garlic, Millac salt, seaweed (Wakame), turmeric, thyme, pepper

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Clams tapas with onion confit and herbs - 215g - La Perle des Dieux

La Perle des Dieux offers you a tapas recipe that will seduce your guests: clam tapas with onion confit. Perfect for an aperitif and dinner.

Write your review