Pavé "the secret of Ardèche" - 550g - Paul et Ferdinand
Dried in a natural pork casing, then peeled and vacuum-packed to keep all its noble meat aroma, natural taste, like a dry ham, at the best time of drying. A divine taste...
The ideal companion for your aperitifs!
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For decades, the dry sausages of Ardèche farmers have been covered with a noble mould, called a natural flower. Far from being a defect, this flower is a sign of the authenticity of the Ardèche dry sausage.
Product subject to drying.
- storage tips
- To be kept at 18° maximum
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