Dry saucisson with goat cheese -200g - Paul et Ferdinand
The Saucissons Moiroud: these are high quality artisanal products, manufactured according to ancestral recipes of the Dauphinois sausage maker.
Enjoy this dry sausage in which goat cheese has been added to the mixture during its preparation and maturation. You will appreciate its strong taste of goat cheese, giving it a particular taste, perfect for an Aperitif!
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The Saucissons Moiroud à l'Isle d'Abeau select the best pigs of the Auvergne-Rhône-Alpes region in all its forms: carefully selected meats, natural casings, controlled drying and maturing times, give all their flavour to our products.
A medium chopped melee, carefully seasoned, then stuffed into a natural casing, before being hand-flanged. A drying period of at least 4 weeks ensures a beautiful natural flower.
Product subject to drying. Weighed at the beginning.
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