Morteau sausage
  • Morteau sausage

Morteau Sausage Label Rouge - 450g- Salaisons Bouheret

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The Morteau Sausage is the most beautiful sausage made with the best pieces and housed in the largest casing that was once reserved for Christmas Eve dinner, hence its name.

Traditionally, it was with part of the pig meat that dried and smoked sausages were made in the tuyé, this huge wooden fireplace in the middle of the farm. The tradition has continued and the Morteau sausage is still made in the area delimited by the tuyés; the altitude, the draughts, without forgetting the craftsman's skill, being the essential elements to make a success of the SAUCISSE DE MORTEAU Label Rouge.

€7.89 VAT included
Delivery within 5-10 days
Quantity
Delivery from 06.06.2019

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  • Dry or fresh products, Monsieur Feinschmecker delivers to the address of your choice. Shipping costs will be automatically adjusted once the delivery address has been entered.  Dry or fresh products, Monsieur Feinschmecker delivers to the address of your choice. Shipping costs will be automatically adjusted once the delivery address has been entered.
P141
2019-05-08

Data sheet

Region
Franche Comté
Weight
450g

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Morteau Sausage Label Rouge - 450g- Salaisons Bouheret

The Morteau Sausage is the most beautiful sausage made with the best pieces and housed in the largest casing that was once reserved for Christmas Eve dinner, hence its name.

Traditionally, it was with part of the pig meat that dried and smoked sausages were made in the tuyé, this huge wooden fireplace in the middle of the farm. The tradition has continued and the Morteau sausage is still made in the area delimited by the tuyés; the altitude, the draughts, without forgetting the craftsman's skill, being the essential elements to make a success of the SAUCISSE DE MORTEAU Label Rouge.

Write your review