Morteau Sausage Label Rouge - 180g - Salaisons Bouheret
The Morteau Sausage is the most beautiful sausage made with the best pieces and housed in the largest casing that was once reserved for Christmas Eve dinner, hence its name.
Traditionally, it was with part of the pig meat that dried and smoked sausages were made in the tuyé, this huge wooden fireplace in the middle of the farm. The tradition has continued and the Morteau sausage is still made in the area delimited by the tuyés; the altitude, the draughts, without forgetting the craftsman's skill, being the essential elements to make a success of the SAUCISSE DE MORTEAU Label Rouge.
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