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Pigeon rillettes - Maison Chabert - 90g
Pigeon meat is a delicate and tender dish. This terrine is based on the ancestral recipes of the Dauphiné. On a good country bread, or on toast as an aperitif, it is a real moment of pleasure to share!
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Thanks to pigeons raised in the semi-outdoor and fed with corn produced on the farm, the rillettes we offer are the best made with pigeon meat. It is a supple, aromatic rillette on the palate and a Crozes-Hermitage wine will go perfectly with it!
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