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Pigeon rillettes - Maison Chabert - 90g

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Pigeon meat is a delicate and tender dish. This terrine is based on the ancestral recipes of the Dauphiné. On a good country bread, or on toast as an aperitif, it is a real moment of pleasure to share!

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€4.50
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In stock

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Thanks to pigeons raised in the semi-outdoor and fed with corn produced on the farm, the rillettes we offer are the best made with pigeon meat. It is a supple, aromatic rillette on the palate and a Crozes-Hermitage wine will go perfectly with it!

39-18
4 Items

Data sheet

Region
Rhône-Alpes
Ingredients
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Pigeon rillettes - Maison Chabert - 90g

Pigeon meat is a delicate and tender dish. This terrine is based on the ancestral recipes of the Dauphiné. On a good country bread, or on toast as an aperitif, it is a real moment of pleasure to share!

Write your review

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