Dry sausage - 250g - Charcuterie des Limouches
A great classic of the charcuterie , the dry sausage of Ardèche! To be cut thinly into very small slices! Perfect for snacking while cooking, as an appetizer or for picnics with a traditional baguette or a good country-style bread.
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Regularly awarded medals at the best competitions. Our pure pork dry sausages, made from French meat, are mainly made with carefully denervated pork ham or shoulder, pork fat, all simply seasoned and pushed into natural pork casings.
They are then dried in the mountain air in the Vercors Natural Park at Col des Limouches at an altitude of 1086 metres for 2 to 6 weeks depending on the calibre.
- storage tips
- Fresh pork meat from France (146g of meat used for 100g of finished product), salt, sugars (lactose, dextrose), garlic, pepper, ferments. Natural pork casing, less than 20% fat when processed. Preservative: cubic saltpeter.