Cassoulet au confit de canard - Lembert - 720g

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A classic in southwestern cuisine! Enjoy your meal!

€13.90 VAT included
Quantity
Last items in stock

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This recipe for cassoulet with duck confit is strictly identical to the one served in their inn. Beautifully preserved duck sleeves, toulouse sausage and beans cooked in goose fat and lightly tomatoed are the basis of this product. The rest is the family skill inherited from the previous 3 generations.

P112
2 Items

Data sheet

Region
Aquitaine
Weight
720g
Nutritional values
(for 100g) Calories: 704kJ/169Kcal, Fat: 11g of which Saturated fat: 3,9g, Carbohydrate: 6,2g of which Sugars: 0,6g, Protein: 9,8g, Salt: 1,1g
Allergen
White wine
Ingredients
White beans, Toulouse sausage, candied duck steaks, water, poultry stock, white wine, tomatoes, salt, pepper, garlic, thyme onions, bay leaf.

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Cassoulet au confit de canard - Lembert - 720g

A classic in southwestern cuisine! Enjoy your meal!

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