Dry saucisson from Ardèche with hazelnuts - Paul et Ferdinand - 200g

2 Avis

Dry sausage with small diameter nuts. Enjoy the subtle blend of tasty pork meat and crisp chestnut... The ideal companion for your Aperitifs!

€5.50 VAT included
Delivery within 5-10 days
Quantity
You can pre-order and we will deliver within 2 weeks

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  • Dry or fresh products, Monsieur Feinschmecker delivers to the address of your choice. Shipping costs will be automatically adjusted once the delivery address has been entered.  Dry or fresh products, Monsieur Feinschmecker delivers to the address of your choice. Shipping costs will be automatically adjusted once the delivery address has been entered.
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For decades, the dry sausages of Ardèche farmers have been covered with a noble mould, called a natural flower. Far from being a defect, this flower is a sign of the authenticity of the Ardèche dry sausage.

Product subject to drying.

SAUC_006

Data sheet

Region
Auvergne
storage tips
To be kept at 18° maximum
Weight
200g
Allergen
Lactose
Ingredients
Fresh pork meat, nuts (10%), salt, sugars (lactose, dextrose), pepper, garlic, ferments. Natural pork casing, less than 20% fat when used. Preservative: cubic saltpeter
Grade 

2019-05-04

Excellent

Excellent saucisson sans trop de gras, j´en commande deux de plus.

Grade 

2019-03-13

Super pour un bon apéro!

La base pour un super apéro avec les bons produits qui vont avec!!

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Dry saucisson from Ardèche with hazelnuts - Paul et Ferdinand - 200g

Dry sausage with small diameter nuts. Enjoy the subtle blend of tasty pork meat and crisp chestnut... The ideal companion for your Aperitifs!

Write your review

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