Dry saucisson from Ardèche with hazelnuts - Paul et Ferdinand - 200g
Dry sausage with small diameter nuts. Enjoy the subtle blend of tasty pork meat and crisp chestnut... The ideal companion for your Aperitifs!
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For decades, the dry sausages of Ardèche farmers have been covered with a noble mould, called a natural flower. Far from being a defect, this flower is a sign of the authenticity of the Ardèche dry sausage.
Product subject to drying.
- storage tips
- To be kept at 18° maximum
- Fresh pork meat, nuts (10%), salt, sugars (lactose, dextrose), pepper, garlic, ferments. Natural pork casing, less than 20% fat when used. Preservative: cubic saltpeter