Epicerie

Monsieur Feinschmecker is committed to offering the best to gourmets, gourmands and lovers of French gastronomy. Whether sweet or salty, Monsieur Feinschmecker selects his jams, biscuits, cakes and sweets, his terrines, spices, oils, vinegars and mustards... from artisan-producers committed to the respect of their traditions.

Epicerie

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  • Whole duck foie gras - 120g - Maison Lembert

    The best raw foies are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

    €15.90 €17.90
    0 Avis

    The best raw foies are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

  • Pastinade with eggplant and basil - Pastinade...

    Beautiful harmony of these two essential of Provence, suggesting summer and the warmth of its tastes. Ideal for the aperitif.

    €3.50
    0 Avis

    Beautiful harmony of these two essential of Provence, suggesting summer and the warmth of its tastes. Ideal for the aperitif.

  • Whole duck foie gras - 50 g - Maison Lembert

    The best raw livers are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

    €8.90
    0 Avis

    The best raw livers are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

  • Coq au vin de Maruy, sauce with block of foie...

    A classic in southwestern cuisine! Enjoy your meal!

    €8.90
    0 Avis

    A classic in southwestern cuisine! Enjoy your meal!

  • Whole duck foie gras - 300g- Roger Junca

    The best raw foies are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

    €25.50
    0 Avis

    The best raw foies are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

  • Duck fricassee with prunes and Armagnac -...

    A superb sweet and sour marriage with Gascony pafrums! Enjoy your meal! Perfect with a tomato and porcini mushroom risotto!

    €8.50
    0 Avis

    A superb sweet and sour marriage with Gascony pafrums! Enjoy your meal! Perfect with a tomato and porcini mushroom risotto!

  • Fish soup - 970g - Chez Fonfon

    A true symbol of Marseille's culinary tradition, Fonfon's fish soup will immerse you in the authentic flavours of the Mediterranean. Ideal for 2-3 people!

    €4.15 €11.15
    0 Avis

    A true symbol of Marseille's culinary tradition, Fonfon's fish soup will immerse you in the authentic flavours of the Mediterranean. Ideal for 2-3 people!

  • copy of Whole duck foie gras - 180g- Roger...

    The best raw foies are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

    €18.50
    0 Avis

    The best raw foies are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

  • Squid tapas in escabeche of Iberian pimientos...

    La Perle des Dieux offers you a tapas recipe that will seduce your guests: clam tapas with onion confit. Perfect for an aperitif and dinner.

    €4.50 €7.50
    0 Avis

    La Perle des Dieux offers you a tapas recipe that will seduce your guests: clam tapas with onion confit. Perfect for an aperitif and dinner.

  • Nut mustard from Dauphiné - Niconoix - 220g

    An original taste for this nut-flavoured Dijon mustard. It will happily accompany all your meats and dressings

    €4.90
    0 Avis

    An original taste for this nut-flavoured Dijon mustard. It will happily accompany all your meats and dressings

  • Camargue natural sea salt 100% - 90g -...

    So that your most delicate dishes become an enchantment!
    Simply place it, just before serving, on your grilled dishes, meats and fish.

    €4.50 €7.50
    0 Avis

    So that your most delicate dishes become an enchantment!
    Simply place it, just before serving, on your grilled dishes, meats and fish.