Epicerie

Monsieur Feinschmecker is committed to offering the best to gourmets, gourmands and lovers of French gastronomy. Whether sweet or salty, Monsieur Feinschmecker selects his jams, biscuits, cakes and sweets, his terrines, spices, oils, vinegars and mustards... from artisan-producers committed to the respect of their traditions.

Epicerie

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  • Coq au vin de Maruy, sauce with block of foie...

    A classic in southwestern cuisine! Enjoy your meal!

    €8.90
    0 Avis

    A classic in southwestern cuisine! Enjoy your meal!

  • Pastinade with eggplant and basil - Pastinade...

    Beautiful harmony of these two essential of Provence, suggesting summer and the warmth of its tastes. Ideal for the aperitif.

    €3.50
    0 Avis

    Beautiful harmony of these two essential of Provence, suggesting summer and the warmth of its tastes. Ideal for the aperitif.

  • Whole duck foie gras - 50 g - Maison Lembert

    The best raw livers are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

    €8.90
    0 Avis

    The best raw livers are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

  • Fish soup - 970g - Chez Fonfon

    A true symbol of Marseille's culinary tradition, Fonfon's fish soup will immerse you in the authentic flavours of the Mediterranean. Ideal for 2-3 people!

    €2.90 €10.90
    0 Avis

    A true symbol of Marseille's culinary tradition, Fonfon's fish soup will immerse you in the authentic flavours of the Mediterranean. Ideal for 2-3 people!

  • Whole duck foie gras - 300g- Roger Junca

    The best raw foies are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

    €25.50
    0 Avis

    The best raw foies are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

  • Duck fricassee with prunes and Armagnac -...

    A superb sweet and sour marriage with Gascony pafrums! Enjoy your meal! Perfect with a tomato and porcini mushroom risotto!

    €8.50
    0 Avis

    A superb sweet and sour marriage with Gascony pafrums! Enjoy your meal! Perfect with a tomato and porcini mushroom risotto!

  • Confits of duck gizzards - 390g - Roger Junca

    Enjoy these duck gizzards gently cooked in their fat, which are both very tender and rich in minerals and proteins.

    Serve the warm duck gizzards on a green salad with tomatoes, corn and pine nuts. You can also add slices of smoked duck breast and a thin slice of duck foie gras.

    €9.90
    0 Avis

    Enjoy these duck gizzards gently cooked in their fat, which are both very tender and rich in minerals and proteins.

    Serve the warm duck gizzards on a green salad with tomatoes, corn and pine nuts. You can also add slices of smoked duck breast and a thin slice of duck foie gras.

  • copy of Whole duck foie gras - 180g- Roger...

    The best raw foies are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

    €18.50
    0 Avis

    The best raw foies are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

  • Small duck confit sausages flavoured with...

    These 12 mini duck confit sausages are gently seasoned with Espelette chilli pepper. They will be ideal for your aperitifs.

    €7.50
    0 Avis

    These 12 mini duck confit sausages are gently seasoned with Espelette chilli pepper. They will be ideal for your aperitifs.

  • Squid tapas in escabeche of Iberian pimientos...

    La Perle des Dieux offers you a tapas recipe that will seduce your guests: clam tapas with onion confit. Perfect for an aperitif and dinner.

    €7.50
    0 Avis

    La Perle des Dieux offers you a tapas recipe that will seduce your guests: clam tapas with onion confit. Perfect for an aperitif and dinner.

  • Confit duck legs IGP for 2 people - 730g -...

    The duck confit is a typical dish of the Southwest. After long hours of gentle cooking in duck fat, the R.JUNCA duck confit from PGI ducks raised and fattened exclusively in the South West of France, offers you 2 generous legs of meat that is soft and melting in the mouth.

    Preparation advice: Sauté potatoes in duck fat with garlic and parsley, add according to your taste boletus or seasonal mushrooms, present with bundles of green beans and tomatoes à la Provençale.

    Directions for use : to facilitate the removal from the mould, we advise you to warm the jar in a bain-marie and to keep the fat to decorate the accompaniment.

    €11.90
    0 Avis

    The duck confit is a typical dish of the Southwest. After long hours of gentle cooking in duck fat, the R.JUNCA duck confit from PGI ducks raised and fattened exclusively in the South West of France, offers you 2 generous legs of meat that is soft and melting in the mouth.

    Preparation advice: Sauté potatoes in duck fat with garlic and parsley, add according to your taste boletus or seasonal mushrooms, present with bundles of green beans and tomatoes à la Provençale.

    Directions for use : to facilitate the removal from the mould, we advise you to warm the jar in a bain-marie and to keep the fat to decorate the accompaniment.