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Epicerie

Monsieur Feinschmecker is committed to offering the best to gourmets, gourmands and lovers of French gastronomy. Whether sweet or salty, Monsieur Feinschmecker selects his jams, biscuits, cakes and sweets, his terrines, spices, oils, vinegars and mustards... from artisan-producers committed to the respect of their traditions.

Epicerie

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  • Tapenade with black olives from Nyons (PDO) -...

    The real black olive tapenade with olives from Nyons is ideal as an aperitif, with an icy white wine.

    €3.90

    The real black olive tapenade with olives from Nyons is ideal as an aperitif, with an icy white wine.

  • Pastinade with eggplant and basil - Pastinade...

    Beautiful harmony of these two essential of Provence, suggesting summer and the warmth of its tastes. Ideal for the aperitif.

    €3.50

    Beautiful harmony of these two essential of Provence, suggesting summer and the warmth of its tastes. Ideal for the aperitif.

  • copy of Whole duck foie gras - 180g- Roger...

    The best raw foies are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

    €24.90

    The best raw foies are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

  • Small duck confit sausages flavoured with...

    These 12 mini duck confit sausages are gently seasoned with Espelette chilli pepper. They will be ideal for your aperitifs.

    €6.90 €8.50

    These 12 mini duck confit sausages are gently seasoned with Espelette chilli pepper. They will be ideal for your aperitifs.

  • Fresh goat cheese / herbs spread - Pastinade...

    Enjoy this tasty Pastinade fresh goat's cheese / herbs where the classic herbs of Provence bring their fragrant notes to the freshness of goat's cheese.

    €4.25

    Enjoy this tasty Pastinade fresh goat's cheese / herbs where the classic herbs of Provence bring their fragrant notes to the freshness of goat's cheese.

  • Whole duck foie gras - 50 g - Maison Lembert

    The best raw livers are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

    €10.50

    The best raw livers are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

  • Confit duck legs IGP for 2 people - 730g -...

    The duck confit is a typical dish of the Southwest. After long hours of gentle cooking in duck fat, the R.JUNCA duck confit from PGI ducks raised and fattened exclusively in the South West of France, offers you 2 generous legs of meat that is soft and melting in the mouth.

    Preparation advice: Sauté potatoes in duck fat with garlic and parsley, add according to your taste boletus or seasonal mushrooms, present with bundles of green beans and tomatoes à la Provençale.

    Directions for use : to facilitate the removal from the mould, we advise you to warm the jar in a bain-marie and to keep the fat to decorate the accompaniment.

    €12.90 €13.90

    The duck confit is a typical dish of the Southwest. After long hours of gentle cooking in duck fat, the R.JUNCA duck confit from PGI ducks raised and fattened exclusively in the South West of France, offers you 2 generous legs of meat that is soft and melting in the mouth.

    Preparation advice: Sauté potatoes in duck fat with garlic and parsley, add according to your taste boletus or seasonal mushrooms, present with bundles of green beans and tomatoes à la Provençale.

    Directions for use : to facilitate the removal from the mould, we advise you to warm the jar in a bain-marie and to keep the fat to decorate the accompaniment.

  • Coq au vin de Maury, sauce with block of foie...

    A classic in southwestern cuisine! Enjoy your meal!

    €9.90

    A classic in southwestern cuisine! Enjoy your meal!

  • Cassoulet with duck confit and Toulouse...

    A classic in southwestern cuisine! Enjoy your meal!

    €9.90 €11.90

    A classic in southwestern cuisine! Enjoy your meal!

  • Nut mustard from Dauphiné - Niconoix - 220g

    An original taste for this nut-flavoured Dijon mustard. It will happily accompany all your meats and dressings

    €4.90

    An original taste for this nut-flavoured Dijon mustard. It will happily accompany all your meats and dressings

  • Artichoke cream with black truffle - 90g -...

    Coussin déhoussable avec zip invisible au dos. 32x32cm

    €3.60 €4.50

    Coussin déhoussable avec zip invisible au dos. 32x32cm