Filter By

Epicerie

Monsieur Feinschmecker is committed to offering the best to gourmets, gourmands and lovers of French gastronomy. Whether sweet or salty, Monsieur Feinschmecker selects his jams, biscuits, cakes and sweets, his terrines, spices, oils, vinegars and mustards... from artisan-producers committed to the respect of their traditions.

Epicerie

  • Whole duck foie gras - 120g - Maison Lembert

    The best raw foies are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

    €21.90
    0 Avis

    The best raw foies are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

  • Dijon Mustard in a sandstone pot - 105g -...

    The famous Dijon mustard, recognized throughout the world, is offered here in a stoneware pot ideal for a touch of authenticity in your kitchen.

    €5.50
    0 Avis

    The famous Dijon mustard, recognized throughout the world, is offered here in a stoneware pot ideal for a touch of authenticity in your kitchen.

  • Cassoulet au confit de canard - Lembert - 720g

    A classic in southwestern cuisine! Enjoy your meal!

    €13.90
    0 Avis

    A classic in southwestern cuisine! Enjoy your meal!

  • Bouillabaisse - 780g - Chez Fonfon

    Let yourself be transported by the flavours of the Mediterranean thanks to this light and refined bubble! Ideal for 2-3 people!

    €15.90
    1 Avis

    Let yourself be transported by the flavours of the Mediterranean thanks to this light and refined bubble! Ideal for 2-3 people!

  • Whole duck foie gras - 50 g - Maison Lembert

    The best raw livers are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

    €11.50
    0 Avis

    The best raw livers are selected and sorted to make the whole duck foies gras of Maison Lembert. The duck and its local character delights foie gras lovers. Gold medal in 2015 and silver medal in 2017 and 2018 at the general agricultural competition.

  • Wholegrain Dijon mustard in a sandstone pot -...

    Dijon mustard "à l'ancienne". Edmond Fallot wholegrain Mustard, world-renowned by fine gourmets, is presented here in a stoneware pot that will delight all your senses.

    €7.90
    0 Avis

    Dijon mustard "à l'ancienne". Edmond Fallot wholegrain Mustard, world-renowned by fine gourmets, is presented here in a stoneware pot that will delight all your senses.

  • Perigord soup - Lembert - 800g

    A classic of Périgord cuisine! To be enjoyed in all seasons!

    €8.45
    0 Avis

    A classic of Périgord cuisine! To be enjoyed in all seasons!

  • Wholegrain Dijon mustard in a sandstone pot -...

    Dijon mustard "à l'ancienne". Edmond Fallot Whole grain Mustard, world-renowned by fine gourmets, is presented here in a stoneware pot that will delight all your senses.

    €5.50
    0 Avis

    Dijon mustard "à l'ancienne". Edmond Fallot Whole grain Mustard, world-renowned by fine gourmets, is presented here in a stoneware pot that will delight all your senses.

  • Fish soup - 970g - Chez Fonfon

    A true symbol of Marseille's culinary tradition, Fonfon's fish soup will immerse you in the authentic flavours of the Mediterranean. Ideal for 2-3 people!

    €10.35 €11.50
    0 Avis

    A true symbol of Marseille's culinary tradition, Fonfon's fish soup will immerse you in the authentic flavours of the Mediterranean. Ideal for 2-3 people!

  • Confit duck legs 4 Pers.- Lembert -1400g

    A typical Périgord dish, duck confits are traditionally served with Sarlat potatoes and a fricassee of ceps. This confit has a Protected Geographical Indication (IGP label) allowing to certify that the product is made from a duck raised in Périgord.

    €25.90
    0 Avis

    A typical Périgord dish, duck confits are traditionally served with Sarlat potatoes and a fricassee of ceps. This confit has a Protected Geographical Indication (IGP label) allowing to certify that the product is made from a duck raised in Périgord.

  • Biscuit rose original - Fossier - 100g

    The original recipe.

    €3.50
    0 Avis

    The original recipe.