Regional meals

Regional meals

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  • Cassoulet with duck confit and Toulouse...

    A classic in southwestern cuisine! Enjoy your meal!

    €7.00
    0 Avis

    A classic in southwestern cuisine! Enjoy your meal!

  • Coq au vin de Maruy, sauce with block of foie...

    A classic in southwestern cuisine! Enjoy your meal!

    €8.90
    0 Avis

    A classic in southwestern cuisine! Enjoy your meal!

  • Duck fricassee with prunes and Armagnac -...

    A superb sweet and sour marriage with Gascony pafrums! Enjoy your meal! Perfect with a tomato and porcini mushroom risotto!

    €8.50
    0 Avis

    A superb sweet and sour marriage with Gascony pafrums! Enjoy your meal! Perfect with a tomato and porcini mushroom risotto!

  • Confits of duck gizzards - 390g - Roger Junca

    Enjoy these duck gizzards gently cooked in their fat, which are both very tender and rich in minerals and proteins.

    Serve the warm duck gizzards on a green salad with tomatoes, corn and pine nuts. You can also add slices of smoked duck breast and a thin slice of duck foie gras.

    €9.90
    0 Avis

    Enjoy these duck gizzards gently cooked in their fat, which are both very tender and rich in minerals and proteins.

    Serve the warm duck gizzards on a green salad with tomatoes, corn and pine nuts. You can also add slices of smoked duck breast and a thin slice of duck foie gras.

  • Small duck confit sausages flavoured with...

    These 12 mini duck confit sausages are gently seasoned with Espelette chilli pepper. They will be ideal for your aperitifs.

    €7.50
    0 Avis

    These 12 mini duck confit sausages are gently seasoned with Espelette chilli pepper. They will be ideal for your aperitifs.

  • Confit duck legs IGP for 2 people - 730g -...

    The duck confit is a typical dish of the Southwest. After long hours of gentle cooking in duck fat, the R.JUNCA duck confit from PGI ducks raised and fattened exclusively in the South West of France, offers you 2 generous legs of meat that is soft and melting in the mouth.

    Preparation advice: Sauté potatoes in duck fat with garlic and parsley, add according to your taste boletus or seasonal mushrooms, present with bundles of green beans and tomatoes à la Provençale.

    Directions for use : to facilitate the removal from the mould, we advise you to warm the jar in a bain-marie and to keep the fat to decorate the accompaniment.

    €11.90
    0 Avis

    The duck confit is a typical dish of the Southwest. After long hours of gentle cooking in duck fat, the R.JUNCA duck confit from PGI ducks raised and fattened exclusively in the South West of France, offers you 2 generous legs of meat that is soft and melting in the mouth.

    Preparation advice: Sauté potatoes in duck fat with garlic and parsley, add according to your taste boletus or seasonal mushrooms, present with bundles of green beans and tomatoes à la Provençale.

    Directions for use : to facilitate the removal from the mould, we advise you to warm the jar in a bain-marie and to keep the fat to decorate the accompaniment.