Regional meals

Regional meals

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  • Small duck confit sausages flavoured with...

    These 12 mini duck confit sausages are gently seasoned with Espelette chilli pepper. They will be ideal for your aperitifs.

    €6.90 €8.50

    These 12 mini duck confit sausages are gently seasoned with Espelette chilli pepper. They will be ideal for your aperitifs.

  • Confit duck legs IGP for 2 people - 730g -...

    The duck confit is a typical dish of the Southwest. After long hours of gentle cooking in duck fat, the R.JUNCA duck confit from PGI ducks raised and fattened exclusively in the South West of France, offers you 2 generous legs of meat that is soft and melting in the mouth.

    Preparation advice: Sauté potatoes in duck fat with garlic and parsley, add according to your taste boletus or seasonal mushrooms, present with bundles of green beans and tomatoes à la Provençale.

    Directions for use : to facilitate the removal from the mould, we advise you to warm the jar in a bain-marie and to keep the fat to decorate the accompaniment.

    €12.90 €13.90

    The duck confit is a typical dish of the Southwest. After long hours of gentle cooking in duck fat, the R.JUNCA duck confit from PGI ducks raised and fattened exclusively in the South West of France, offers you 2 generous legs of meat that is soft and melting in the mouth.

    Preparation advice: Sauté potatoes in duck fat with garlic and parsley, add according to your taste boletus or seasonal mushrooms, present with bundles of green beans and tomatoes à la Provençale.

    Directions for use : to facilitate the removal from the mould, we advise you to warm the jar in a bain-marie and to keep the fat to decorate the accompaniment.

  • Cassoulet with duck confit and Toulouse...

    A classic in southwestern cuisine! Enjoy your meal!

    €9.90 €11.90

    A classic in southwestern cuisine! Enjoy your meal!