Deals of the week

Every month, enjoy great discounts and promotions on a wide selection of regiona french products! Not to be missed!

Deals of the week

  • Dry saucisson with thyme from Ardeche - 200g...

    Dry sausage with thyme. The ideal companion for your aperitifs!

    €5.50
    0 Avis

    Dry sausage with thyme. The ideal companion for your aperitifs!

  • Saga rana - Les chemins de Bassac / Côtes de...

    The typical wine of friendship. All the colours of the south of France are gathered in this wine.

    €12.50
    1 Avis

    The typical wine of friendship. All the colours of the south of France are gathered in this wine.

  • Crozes-Hermitage "Les amandiers" - Domaine du...

    100% Syrah grape variety for this wine. It has been produced with passion by a family-run wine exploitation. 

    €14.90
    0 Avis

    100% Syrah grape variety for this wine. It has been produced with passion by a family-run wine exploitation. 

  • Raiz Rouge - Les chemins de Bassac - 75cl

    The typical wine of friendship. All the colours of the south of France are gathered in this wine.

    €9.50
    0 Avis

    The typical wine of friendship. All the colours of the south of France are gathered in this wine.

  • Château Jean Faux - Sainte Radegonde 2015...

    "The 2015 Jean Faux wraps around the palate with notable depth and intensity. Silky, sumptuous and forward, the 2015 offers striking intensity to match its unctuous, inviting personality. Succulent black cherry, plum, violets, mint and lavender add the closing shades of nuance" Antonio Galloni, Vinous.

    €23.90
    0 Avis

    "The 2015 Jean Faux wraps around the palate with notable depth and intensity. Silky, sumptuous and forward, the 2015 offers striking intensity to match its unctuous, inviting personality. Succulent black cherry, plum, violets, mint and lavender add the closing shades of nuance" Antonio Galloni, Vinous.

  • Château Jean Faux - Les Sources 2015 (bio) -...

    From a 25-year-old vine with dreamlike aromas of cherry and redcurrant, "Les Sources" is a juicy, sweet wine with a spicy aroma. It will need 2 to 4 more years to reach full maturity!

    €15.90
    0 Avis

    From a 25-year-old vine with dreamlike aromas of cherry and redcurrant, "Les Sources" is a juicy, sweet wine with a spicy aroma. It will need 2 to 4 more years to reach full maturity!

  • Rustical dry Saucisson PGI Ardeche - 600g -...

    Dry sausage with small diameter chestnuts. Enjoy the subtle blend of tasty pork meat and crisp chestnut... The ideal companion for your aperitifs!

    €13.59
    0 Avis

    Dry sausage with small diameter chestnuts. Enjoy the subtle blend of tasty pork meat and crisp chestnut... The ideal companion for your aperitifs!

  • Pavé "the secret of Ardèche" - 550g - Paul et...

    Dried in a natural pork casing, then peeled and vacuum-packed to keep all its noble meat aroma, natural taste, like a dry ham, at the best time of drying. A divine taste...

    The ideal companion for your aperitifs!

    €18.49
    0 Avis

    Dried in a natural pork casing, then peeled and vacuum-packed to keep all its noble meat aroma, natural taste, like a dry ham, at the best time of drying. A divine taste...

    The ideal companion for your aperitifs!

  • Morteau Sausage Label Rouge - 180g -...

    The Morteau Sausage is the most beautiful sausage made with the best pieces and housed in the largest casing that was once reserved for Christmas Eve dinner, hence its name.

    Traditionally, it was with part of the pig meat that dried and smoked sausages were made in the tuyé, this huge wooden fireplace in the middle of the farm. The tradition has continued and the Morteau sausage is still made in the area delimited by the tuyés; the altitude, the draughts, without forgetting the craftsman's skill, being the essential elements to make a success of the SAUCISSE DE MORTEAU Label Rouge.

    €3.49
    0 Avis

    The Morteau Sausage is the most beautiful sausage made with the best pieces and housed in the largest casing that was once reserved for Christmas Eve dinner, hence its name.

    Traditionally, it was with part of the pig meat that dried and smoked sausages were made in the tuyé, this huge wooden fireplace in the middle of the farm. The tradition has continued and the Morteau sausage is still made in the area delimited by the tuyés; the altitude, the draughts, without forgetting the craftsman's skill, being the essential elements to make a success of the SAUCISSE DE MORTEAU Label Rouge.

  • Montbéliard sausage - 150g - Salaisons Bouheret

    Slightly curved, amber in colour, between brown and golden, and very firm to the touch, the Sausage of Montbéliard is in keeping with the long tradition of smoked mountain sausages from Franche-Comté.

    It is made from pork, cumin, nutmeg, garlic and white wine. It is served in Montbéliard, the town that gave its name, in pies or with lentils. His ideal companion is still a dish of diced potatoes, roasted in a frying pan with a spoon of hot cancoillotte, and escorted by a green salad. It can also be enjoyed as an aperitif.

    €2.95
    0 Avis

    Slightly curved, amber in colour, between brown and golden, and very firm to the touch, the Sausage of Montbéliard is in keeping with the long tradition of smoked mountain sausages from Franche-Comté.

    It is made from pork, cumin, nutmeg, garlic and white wine. It is served in Montbéliard, the town that gave its name, in pies or with lentils. His ideal companion is still a dish of diced potatoes, roasted in a frying pan with a spoon of hot cancoillotte, and escorted by a green salad. It can also be enjoyed as an aperitif.

  • Kouign Amann - Marin-Coathalem - 400g

    A Breton speciality to be enjoyed with several friends!

    €12.50
    0 Avis

    A Breton speciality to be enjoyed with several friends!