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Regional meals

Regional meals

Discover our selection of artisanal and authentic ready-made meals..... from "Boeuf Bourguignon" to "duck confit", you will only find artisanal and regional meals prepared by an artisan-producer from a french terroir! All you have to do is warm up: have a nice meal!

  • Bouillabaisse - 780g - Chez Fonfon

    Let yourself be transported by the flavours of the Mediterranean thanks to this light and refined bubble! Ideal for 2-3 people!

    €15.90
    1 Avis

    Let yourself be transported by the flavours of the Mediterranean thanks to this light and refined bubble! Ideal for 2-3 people!

  • Fish soup - 970g - Chez Fonfon

    A true symbol of Marseille's culinary tradition, Fonfon's fish soup will immerse you in the authentic flavours of the Mediterranean. Ideal for 2-3 people!

    €11.50
    0 Avis

    A true symbol of Marseille's culinary tradition, Fonfon's fish soup will immerse you in the authentic flavours of the Mediterranean. Ideal for 2-3 people!

  • Cassoulet au confit de canard - Lembert - 720g

    A classic in southwestern cuisine! Enjoy your meal!

    €13.90
    0 Avis

    A classic in southwestern cuisine! Enjoy your meal!

  • Confit duck legs 4 Pers.- Lembert -1400g

    A typical Périgord dish, duck confits are traditionally served with Sarlat potatoes and a fricassee of ceps. This confit has a Protected Geographical Indication (IGP label) allowing to certify that the product is made from a duck raised in Périgord.

    €25.90
    0 Avis

    A typical Périgord dish, duck confits are traditionally served with Sarlat potatoes and a fricassee of ceps. This confit has a Protected Geographical Indication (IGP label) allowing to certify that the product is made from a duck raised in Périgord.

  • Confit duck legs for 2 people - Lembert - 760g

    A typical Périgord dish, duck confits are traditionally served with Sarlat potatoes and a fricassee of ceps. This confit has a Protected Geographical Indication (IGP label) allowing to certify that the product is made from a duck raised in Périgord.

    €16.90
    0 Avis

    A typical Périgord dish, duck confits are traditionally served with Sarlat potatoes and a fricassee of ceps. This confit has a Protected Geographical Indication (IGP label) allowing to certify that the product is made from a duck raised in Périgord.