Cheese

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Cheese

  • Cancoillotte nature french runny cheese -...

    Cancoillotte LEHMANN is a processed cheese with a fine and tasty taste. The cheese is processed using a traditional manufacturing process with milk collected from local farms.

    Gourmets can be delighted: the LEHMANN cancoillotte has only 12% fat!

    €2.00 €4.90
    0 Avis

    Cancoillotte LEHMANN is a processed cheese with a fine and tasty taste. The cheese is processed using a traditional manufacturing process with milk collected from local farms.

    Gourmets can be delighted: the LEHMANN cancoillotte has only 12% fat!

  • Cancoillotte french runny cheese with Jura...

    The LEHMANN cancoillotte with Jura wine is the tasty combination of a processed cheese, using a traditional manufacturing process, with a fine and tasty taste, to which we have added another celebrity from the region's heritage: yellow wine!

    Gourmets can be delighted: the LEHMANN cancoillotte in Jura wine has only 12% fat!

    €2.00 €4.90
    0 Avis

    The LEHMANN cancoillotte with Jura wine is the tasty combination of a processed cheese, using a traditional manufacturing process, with a fine and tasty taste, to which we have added another celebrity from the region's heritage: yellow wine!

    Gourmets can be delighted: the LEHMANN cancoillotte in Jura wine has only 12% fat!

  • Comté Prestige AOP Cheese 12 months - 500g -...

    Comté Prestige AOP is a raw milk cheese with a baked, pressed paste. Its terroir is the Massif du Jura, a medium mountain region that extends over the Jura, the Doubs (two departments of the Franche-Comté region) and the Ain (department of the Rhône-Alpes region).

    Every day, the Comté is made by hand in a fruit farm.

    €9.26 €10.90
    0 Avis

    Comté Prestige AOP is a raw milk cheese with a baked, pressed paste. Its terroir is the Massif du Jura, a medium mountain region that extends over the Jura, the Doubs (two departments of the Franche-Comté region) and the Ain (department of the Rhône-Alpes region).

    Every day, the Comté is made by hand in a fruit farm.

  • Morbier - 500g - Fromagerie Badoz

    Le Morbier, a cheese with a Protected Designation of Origin (PDO), made from uncooked pressed cheese made from raw cow's milk, marked in its centre on the entire slice of a black stripe (vegetable charcoal).

    Your taste buds will appreciate its light fruit, vanilla and cream flavours when the Morbier is young; as you age, roasted, spicy and vegetal nuances appear.

    €8.42 €9.90
    0 Avis

    Le Morbier, a cheese with a Protected Designation of Origin (PDO), made from uncooked pressed cheese made from raw cow's milk, marked in its centre on the entire slice of a black stripe (vegetable charcoal).

    Your taste buds will appreciate its light fruit, vanilla and cream flavours when the Morbier is young; as you age, roasted, spicy and vegetal nuances appear.