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Charcuterie

Charcuterie

  • Dry Sausage with Espelette Pepper from...

    Dry sausage with espelette pepper. Prepared with minced pork meat, delicately spiced and subtly flavoured with espelette pepper. The ideal companion for your aperitifs.

    €5.50
    0 Avis

    Dry sausage with espelette pepper. Prepared with minced pork meat, delicately spiced and subtly flavoured with espelette pepper. The ideal companion for your aperitifs.

  • Pure pork dry sausage - Charcuterie des...

    The authentic pure artisanal pork dry sausage from the Limouches charcuterie is absolutely delicious, as the numerous Awards prove it!

    €8.90
    0 Avis

    The authentic pure artisanal pork dry sausage from the Limouches charcuterie is absolutely delicious, as the numerous Awards prove it!

  • Dry saucisson from Ardèche with hazelnuts -...

    Dry sausage with small diameter nuts. Enjoy the subtle blend of tasty pork meat and crisp chestnut... The ideal companion for your Aperitifs!

    €5.50
    2 Avis

    Dry sausage with small diameter nuts. Enjoy the subtle blend of tasty pork meat and crisp chestnut... The ideal companion for your Aperitifs!

  • Dry saucisson with thyme from Ardeche - 200g...

    Dry sausage with thyme. The ideal companion for your aperitifs!

    €5.50
    0 Avis

    Dry sausage with thyme. The ideal companion for your aperitifs!

  • Morteau Sausage Label Rouge - 180g -...

    The Morteau Sausage is the most beautiful sausage made with the best pieces and housed in the largest casing that was once reserved for Christmas Eve dinner, hence its name.

    Traditionally, it was with part of the pig meat that dried and smoked sausages were made in the tuyé, this huge wooden fireplace in the middle of the farm. The tradition has continued and the Morteau sausage is still made in the area delimited by the tuyés; the altitude, the draughts, without forgetting the craftsman's skill, being the essential elements to make a success of the SAUCISSE DE MORTEAU Label Rouge.

    €3.49
    0 Avis

    The Morteau Sausage is the most beautiful sausage made with the best pieces and housed in the largest casing that was once reserved for Christmas Eve dinner, hence its name.

    Traditionally, it was with part of the pig meat that dried and smoked sausages were made in the tuyé, this huge wooden fireplace in the middle of the farm. The tradition has continued and the Morteau sausage is still made in the area delimited by the tuyés; the altitude, the draughts, without forgetting the craftsman's skill, being the essential elements to make a success of the SAUCISSE DE MORTEAU Label Rouge.

  • Morteau Sausage Label Rouge - 450g- Salaisons...

    The Morteau Sausage is the most beautiful sausage made with the best pieces and housed in the largest casing that was once reserved for Christmas Eve dinner, hence its name.

    Traditionally, it was with part of the pig meat that dried and smoked sausages were made in the tuyé, this huge wooden fireplace in the middle of the farm. The tradition has continued and the Morteau sausage is still made in the area delimited by the tuyés; the altitude, the draughts, without forgetting the craftsman's skill, being the essential elements to make a success of the SAUCISSE DE MORTEAU Label Rouge.

    €7.89
    0 Avis

    The Morteau Sausage is the most beautiful sausage made with the best pieces and housed in the largest casing that was once reserved for Christmas Eve dinner, hence its name.

    Traditionally, it was with part of the pig meat that dried and smoked sausages were made in the tuyé, this huge wooden fireplace in the middle of the farm. The tradition has continued and the Morteau sausage is still made in the area delimited by the tuyés; the altitude, the draughts, without forgetting the craftsman's skill, being the essential elements to make a success of the SAUCISSE DE MORTEAU Label Rouge.

  • Brési (beef jerky and smoked like Grison...

    Traditional Franche-Comté meat products from Haut-Doubs made from salted and smoked beef, Brési is eaten raw, cut into thin slices, as a starter, as an aperitif or to accompany a raclette. Brési is similar to Grisons meat and bresaola. Simply delicious.

    €3.95
    0 Avis

    Traditional Franche-Comté meat products from Haut-Doubs made from salted and smoked beef, Brési is eaten raw, cut into thin slices, as a starter, as an aperitif or to accompany a raclette. Brési is similar to Grisons meat and bresaola. Simply delicious.

  • Montbéliard sausage - 150g - Salaisons Bouheret

    Slightly curved, amber in colour, between brown and golden, and very firm to the touch, the Sausage of Montbéliard is in keeping with the long tradition of smoked mountain sausages from Franche-Comté.

    It is made from pork, cumin, nutmeg, garlic and white wine. It is served in Montbéliard, the town that gave its name, in pies or with lentils. His ideal companion is still a dish of diced potatoes, roasted in a frying pan with a spoon of hot cancoillotte, and escorted by a green salad. It can also be enjoyed as an aperitif.

    €2.95
    0 Avis

    Slightly curved, amber in colour, between brown and golden, and very firm to the touch, the Sausage of Montbéliard is in keeping with the long tradition of smoked mountain sausages from Franche-Comté.

    It is made from pork, cumin, nutmeg, garlic and white wine. It is served in Montbéliard, the town that gave its name, in pies or with lentils. His ideal companion is still a dish of diced potatoes, roasted in a frying pan with a spoon of hot cancoillotte, and escorted by a green salad. It can also be enjoyed as an aperitif.

  • Dry saucisson with goat cheese -200g - Paul...

    The Saucissons Moiroud: these are high quality artisanal products, manufactured according to ancestral recipes of the Dauphinois sausage maker.

    Enjoy this dry sausage in which goat cheese has been added to the mixture during its preparation and maturation. You will appreciate its strong taste of goat cheese, giving it a particular taste, perfect for an Aperitif!

    €5.50
    0 Avis

    The Saucissons Moiroud: these are high quality artisanal products, manufactured according to ancestral recipes of the Dauphinois sausage maker.

    Enjoy this dry sausage in which goat cheese has been added to the mixture during its preparation and maturation. You will appreciate its strong taste of goat cheese, giving it a particular taste, perfect for an Aperitif!

  • Rustical dry Saucisson PGI Ardeche - 600g -...

    Dry sausage with small diameter chestnuts. Enjoy the subtle blend of tasty pork meat and crisp chestnut... The ideal companion for your aperitifs!

    €13.59
    0 Avis

    Dry sausage with small diameter chestnuts. Enjoy the subtle blend of tasty pork meat and crisp chestnut... The ideal companion for your aperitifs!

  • Pavé "the secret of Ardèche" - 550g - Paul et...

    Dried in a natural pork casing, then peeled and vacuum-packed to keep all its noble meat aroma, natural taste, like a dry ham, at the best time of drying. A divine taste...

    The ideal companion for your aperitifs!

    €18.49
    0 Avis

    Dried in a natural pork casing, then peeled and vacuum-packed to keep all its noble meat aroma, natural taste, like a dry ham, at the best time of drying. A divine taste...

    The ideal companion for your aperitifs!